Methane Reduction and Carbon Credit

29April 2022 | Blockchain | Real World | Carbon Credit| Sustainable Agriculture 

Methane emissions are driving climate change. Methane is 21 times as potent as carbon dioxide at trapping heat in the atmosphere over the course of a century (according to IPCC second assessment report), but it has an ‘atmospheric lifetime’ of around 12 years, whereas carbon dioxide molecules hang around for hundreds of years. This means that if humans stop adding extra methane into the environment, we can reduce overall methane levels and thereby bring down global temperature.

Global per capita rice consumption is on the rise and agriculturists are adopting to new technologies in order to increase rice cultivation. However, we need to be aware of certain agriculture practices as paddy cultivation requires more water and emits more methane, which is a potent Green House gas.

Transplanted Rice technique – Traditional technique used by farmers that contribute to high methane emissions

For centuries, farmers use Transplanted Rice technique, that is fields are continuously irrigated with water to maintain anaerobic conditions (absence of oxygen). Also, paddy saplings are germinated in a nursery and then are transferred into the field manually. These conditions prevent excess weed growth and thus reduces the required fertilizer quantity.

Methane is the second major greenhouse gas, after carbon dioxide, and agriculture accounts for 40% of these emissions. Although farm animals are a major source, flooded rice paddies emit as much as 500 million tons, which is around 20% of total manmade emissions of this gas.

The Intergovernmental Panel on Climate Change has estimated that rice cultivation is a major contributor to global warming.

With heavy flooded conditions, soil in the paddy field becomes puddled and becomes anoxic (devoid of dissolved oxygen). And in these conditions, microbes that break down plant matter produce methane.

Puddled soil traps huge quantities of methane, which is then escapes into the atmosphere during wet tillage, harrowing, transplanting and weeding.

Rice plants themselves also have a system of releasing methane through their leaves called methanogenesis. The rest escapes either by bubbling upwards or when the soil finally dries out. On average, the soil is fully waterlogged for about four months each year.


  1. Historical practice – The technique is widely used for rice cultivation
  2. Government incentives and schemes are targeted towards traditional techniques that include irrigation, fertilizer subsidy etc


  1. Excess water consumption
  2. Increased methane emissions

Sustainable agrarian methodologies:

There are 3 methodologies that can be adopted to reduce water usage and thus reduce methane emissions with a good crop yield.

  1. Change of water regime: Water supply in the field can be changed from continuous flooding to intermittent/short duration flooding.
  2. Alternate Wetting drying method: It is a method of controlled and intermittent irrigation where in fields are allowed to dry for few days before re-irrigation, without stressing plants.

Dry Seeding technique: It is a technique where in dry/pre-germinated seeds are sown in the soil as opposed to germinated saplings.


A combination of these techniques can result in:

  1. 60-87% reduction in Methane gases per season
  2. Water saving
  3. No Environmental Impact Assessment is required
  4. Direct seeding of rice always reduces methane emissions from the crop and can be up to 90%, but that depends on methods used and the water management system.


  1. Risk of seeds blown away or eaten by birds
  2. Complex irrigation equipment is needed.
  3. No significant Government recognition/ incentives are provided to farmers for adopting these methodologies

Pre-requisites for adopting the above mentioned project methodologies:

  1. Project area should be a highly irrigated and a flooded field.
  2. Not applicable to upland or deep-water fields (where rainfall is the main source of irrigation).
  3. Should be equipped with controlled irrigation and drainage equipment

For double-crop – Rice straw is ploughed back into the field for less than 30 days. The Rice straw is not fully mineralized. Hence, readily fermented Carbon components will be more, thus more methane emissions. Methane emissions: 1.0 (kgCH4/hectare/day)Project proponents

  1. Training and technical support (field preparation, use of fertilizer, irrigation) – provided as part of the project
  2. Crop’s supplemental N fertilization need will be determined as a part of project proponent
  3. Assurance of – No local regulatory restrictions
  4. Necessary infrastructure to measure CH4 emissions using closed chamber method and laboratory analysis will be provided as part of the project.
  5. Aggregated annual emission reductions – less than or equal to 60 kt CO2 equivalent (or 60,000 CoUs/carbon credits per year)

Stipulated Parameters to be documented by farmers:

  1. Sowing date
  2. Fertilizer, organic amendments, and crop protection application (date and amount)
  3. Water regime on the field (e.g., “dry/moist/flooded”) and dates where the water regime is changed from one status to another
  5. Name and address of the farmer
  6. Size of the field

Organic amendments that measure methane emissions:

  1. Compost – do not affect emission reductions
  2. Green manure – do not affect emission reductions
  3. Farm yard manure – do not affect emission reductions
  4. Rice straw:
  5. For a single crop – Rice straw is ploughed back into the field after the harvest of the crop and left there for more than 30 days. The straw is already mineralized, being left in the dry field. Therefore, readily fermented Carbon components will be less, hence fewer methane emissions. Methane emissions: 0.29 (kgCH4/hectare/day)
  6. For double crop – Rice straw is ploughed back into the field for less than 30 days. The Rice straw is not fully mineralized. Hence, readily fermented Carbon component will be more, thus more methane emissions. Methane emissions: 1.0 (kgCH4/hectare/day)

Chamber design for methane measurement

Chamber material:

  1.  Transparent – only suitable for short term exposure
  2.   Non  transparent  longer spans; with a lid that is kept open between measurements.
  1. Placement in soil:
    1. Fixed base – non corrosive material; tight sealing of chamber; bores in the submerged section to allow water exchange; remains in the field for whole season.
    2. Without base – open lid to allow escape of eventual ebullition.

The Clean Development Mechanism (CDM) requires the application of a baseline and monitoring methodology to determine the number of Certified Emission Reductions (CERs) generated by a mitigation CDM project activity. The practices mentioned above adhere to UNFCCC approved CDM Methodology: AMS-III.AU. – Methane emission reduction by adjusted water management practice in rice cultivation.

TRST01, along with Sow and Reap, is engaged with FPOs in assisting farmers and encourages sustainable practices. We collect data from farmers practising sustainable agricultural methods and digitize them using blockchain technology. TRST01 also uses IoT Sensors and Satellite Pictures to Create Digital Twins that provide data provenance for easier assimilation for carbon credits measurement.

It allows the farmers to generate carbon credits and earn an extra income, thus aligning the company’s objective toward United Nations Sustainable Development Goals –Social, Economic and Environment well-being. For further details, Contact: ne*******@tr****.com sp********@tr****.com


Cornell biologists aim to grow ‘bugs’ responsible for ….
Climate change – Natural History Museum, London.
Climate change – Natural History Museum, London.

For further Details, Contact:  ne*******@tr****.com sp********@tr****.com

Recent Posts

Share Blog on:


Sailaja is a successful entrepreneur who believes in her passion and dedication. She has a master in business management from Herriot Watt University. She worked as a CEO for a Pharma chain in Hyderabad, and years later, she pursued her dream for pastry and got a degree in pastry from Le Cordon Bleu College, London. She started and established her patisserie in Hyderabad, getting the tastes from Global travel, infused her finesse to products taking her brand a notch higher.

Krishna Vallapu

Krishna Vallapu is a technology evangelist and Entrepreneur, graduated from Nagarujuna University and trained in IIM, Ahmedabad. Proven track record in building futuristic products, surpassing goals, and expectations for quality. Superior expertise with developer supervision and client relations. Out of box thinker who thrives in collaborative environments, working across business and technical teams.

Inder Davalur

Inder has an MBA in Finance in India. Utilizing his Finance background he rose through the ranks in the banking sector in the US and then after receiving his MS in Healthcare Services Administration he started his career in healthcare at the Tufts Medical Center, Boston. 

Inder’s growing understanding of the expanding role of technology in healthcare caught the attention of the bureacracy and was invited to work on the Patient Privacy and Electronic Records Committee for the State of Massachusetts and later on at the State of Georgia Department of Health and Human Services. These were in the years immediately preceding the development and roll-out of Health Insurance Portability and Accountability Act (HIPAA).

Sensing a rise in ERP movement, Inder joined a software company and worked on managing ERP solutions projects in the manufacturing sector where his clients included the Coca Cola Company, Sara Lee, International Paper, Siemens (Canada) etc .

In 2008 he came to India with the aim of realizing his cherished dream of working in India. He served as the CEO of a EMR software company, and later on led the Digital Transformation at several hospital groups as a group CIO and Vice President. Inder has to his credit, several published articles in national and international healthcare technology management and as an invited speaker at various private and government conferences. He has also been cited in several articles and studies including one at the National Library of Medicine in the USA. 

In his spare time Inder indulges in travel and reading.

Puru Modani

A versatile and passionate leader with 20+ years of expertise in IT Business & Product Strategy, Market Access & Distribution models and Talent Acquisition. Seasoned Investor.  Founded multiple successful businesses & Angel Networks.

An IIM – K alumnus, before embarking on his successful multi sector entrepreneurship journey, Puru served various Fortune 500 companies in Senior Leadership roles. His last corporate stint was with Bank of America.

Suraj Teja P.

Suraj is an entrepreneur, with more than 2 decades of experience in creating various successful enterprises, a seasoned investor funded multiple startups, specialize in creating healthcare delivery infrastructure, board member and strategic advisor, skilled in Healthcare, Telecom, IT Strategy and Market outreach.

Naveen Kadiyala

A Technology Leader and Entrepreneur with a proven track record of building and managing innovative solutions in digital content delivery. Demonstrated history of delivering strategic solutions in Cable, Media & Entertainment industries. Expertise in building interactive ad solutions, advertising platforms, Live Streaming(QAM, OTT, PPV), subscription-based Video (SVOD, AVOD, TVOD) services, Cloud DVR, and Broadband/WiFi services at scale across a multitude of infrastructure options(On-Prem, Hybrid Cloud, Cloud Native, Cloud Agnostic). A strong business development professional and an entrepreneur at heart with a Master of Technology focused in Computer Science from Birla Institute of Technology.

Prabir Mishra

An Investment Banker, Startup coach, Mentor, Strategic planner. Sector expertise  Social, Agritech, Edutech, Healthcare, eGov Strategic Planner, M&A, Transaction Structuring, negotiations and valuation, An IIM-A Alumni with more than two decades of experience.